Ingredients 1.5kg of potatoes (Rugged Brown) 2/3 cup of milk (with cream on top or blended) 60g butter salt and pepper to season fresh crushed garlic (optional) spring onions (optional garnish) The best thing to compliment literally anything. Potatoes are so versatile, it has the ability to be used in savoury and sweet cooking. WhenContinue reading “Creamy & Chunky Mash Potatoes”
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