Any Seasonal Cinnamon Chocolate Mousse with Pistachio Biscuit Crumb

For whatever season or holiday… This mousse will have your family and friends wanting the recipe. Spread the joy and love of this holiday season by making my cinnamon chocolate mousse. HAPPY HOLIDAYS! -Nathan Ingredients For the Biscuits 2 cups of peeled pistachios 1 cup of blanched almonds (do this prior to making this recipe)Continue reading “Any Seasonal Cinnamon Chocolate Mousse with Pistachio Biscuit Crumb”

Chicken Molo Soup with Pork & Prawn Dumplings

Instructions serves 10 Bring a pot of water to the boil In a small pan in a low to medium heat, cook off your prawns lightly, ensuring it isn’t fully cooked. Cook for about 1-2 minutes and when ready set aside for the dumpling construction later Break down your rotisserie chicken into half, with legsContinue reading “Chicken Molo Soup with Pork & Prawn Dumplings”

Creamy & Chunky Mash Potatoes

Ingredients 1.5kg of potatoes (Rugged Brown) 2/3 cup of milk (with cream on top or blended) 60g butter salt and pepper to season fresh crushed garlic (optional) spring onions (optional garnish) The best thing to compliment literally anything. Potatoes are so versatile, it has the ability to be used in savoury and sweet cooking. WhenContinue reading “Creamy & Chunky Mash Potatoes”

Pancetta & Gruyere Cheese Croquettes

Mash Potato recipe will be on a seperate recipe card. For now, use whatever mash potato recipe you’ve got. Ingredients Chilled Mash Potato 2 eggs (1 full and 1 with just the yolk) 1/4 of milk 3/4 of plain flour (1/4 of cup for mixing and 1/2 cup for coating) 200g of gruyere cheese blockContinue reading “Pancetta & Gruyere Cheese Croquettes”

Herb Pasta with Roasted Pumpkin & Sweet Potato and Garlic Anchovy Oil

Instructions serves 6 Pre-heat oven to 180 degrees celsius (356 fahrenheit) in a bake setting Have a pot of water in a deep saucepan over heat and bring to the boil, ready to cook your pasta for later Cut your garlic cloves into thin slices and rough chop your herbs and set aside for theContinue reading “Herb Pasta with Roasted Pumpkin & Sweet Potato and Garlic Anchovy Oil”